msquebanh, to food
@msquebanh@mastodon.sdf.org avatar

Fried garlic for mid-afternoon snacks.
Asher staring, in his kitchen chair.

cliffwade, to gardening
@cliffwade@allthingstech.social avatar

A full length photo of our garden in the backyard that myself and the neighbor are growing and taking care of.

We have: Brussel sprouts, cauliflower, broccoli, cabbage, hot peppers, bell peppers, onions, squash, zucchini, cucumbers, green beans, tomatoes, potatoes, watermelon and cantaloupe.

markwyner, to vegan
@markwyner@mas.to avatar

My wife and I made some homemade gourmet ramen. The broth is veggie-based with coconut cream.

It was so delicious it hurt. I overate and am eagerly awaiting breakfast time so I can have more. 😂

We learned how to make it from Yeung Man Cooking:
https://yeungmancooking.com/

🥢🍜😋

#Vegan #Vegetarian #Ramen #Tofu #Vegetables

markwyner, (edited ) to food
@markwyner@mas.to avatar

What’s your favorite bell pepper? And, no, they don’t all taste the same.

#Vegetables #Food #BellPeppers #Favorite

TywyllSeren, to gardening
@TywyllSeren@spacey.space avatar

Hey! Here’s my Community Garden update from this morning.

My strawberries are ripening; I can harvest a few lettuce leaves tomorrow!

Yay!

Closeup of the plants mentioned above.
Strawberries starting to turn from green to pink.
Oh and the lettuce! Nom nom! Getting ready to harvest a few leaves from a few plants.

BenjaminHCCarr, to Plants
@BenjaminHCCarr@hachyderm.io avatar

Forget the #paleodiet fad – study shows #cavemen dined on #plants
Our #huntergatherer ancestors ate more #vegetables than meat.
Analysis of bones and teeth found in a cave in Morocco that was inhabited about 15,000 years ago revealed the #StoneAge #diet “unequivocally” had a plant-based aspect. Acorns, pine nuts and wild pulses made up a “significant” part of #paleo diet of the prehistoric community.
https://www.telegraph.co.uk/news/2024/04/29/paleo-diet-is-wrong-caveman-diet-more-vegetables-than-meat/

tikkhapanna, to buddhism
@tikkhapanna@mastodon.online avatar

"Giving food, one gives strength" ~SN1.42

Faithful laity sending dāna/act of generosity of fresh vegetables to feed the forest Sangha and children of Dhammagiri Foundation, home to orphans and disadvantaged children from the hill tribes of Mae Hong Son, Northern Thailand.🙏

Four large plastic bags of vegetables and onions waiting to be unloaded from small truck Photo credit: Ajahn Cagino/Dhammagiri

cliffwade, to random
@cliffwade@allthingstech.social avatar

Cabbage leaves and cauliflower leaves from our garden. These are the first things we've picked so far.

TywyllSeren, to gardening
@TywyllSeren@spacey.space avatar
TywyllSeren,
@TywyllSeren@spacey.space avatar
msquebanh, to asianfood
@msquebanh@mastodon.sdf.org avatar
SerFinchalot, to gardening
@SerFinchalot@mastodon.world avatar
cobalt, to food
@cobalt@awscommunity.social avatar

My English cucumber problem. Soooo I have about 20 of these, ripe/organic/wrapped. Need to know ideas on how to eat/cook/freeze. All I can think of are vague canapés and quiche. I also have a lot of bell peppers, onions, squash, green beans and grape tomatoes. Hmmmm.

SuzyShearer, (edited ) to vegetarian
@SuzyShearer@mastodon.au avatar

Dinner prepped, in the fridge ready to cook.
Lots of root veggies, cannellini beans, veg stock, onion, Kecap Manis, topped with sliced potatoes.
Made eough to freeze a few meals for later.
@foodporn @foodiverse

CLMilne, to gardening
@CLMilne@mastodon.social avatar

Frost warnings?!?!
Just got the potatoes and early lettuces in the ground!


@gardening



pdiff1, to gardening
@pdiff1@mastodon.sdf.org avatar

I’m sure many here may know of this, but for those that don’t, here’s a good way to start carrots. They are mixed 1 seed packet in a pre made cornstarch (2tb) to 1 cup water. When cooled, mix in seeds, put in plastic bag, cut one corner, and pipe into shallow “ditch”, cover and water. It helps spread seeds, reducing thinning and keeps seeds moist. I’ve used it on poppy seeds too. #gardening #vegetables #carrot #seeds

Ziplock bag with seed-cornstarch mix.
Seed bed ready to cover and water.

markwyner, to random
@markwyner@mas.to avatar

Peeled the skin off of this onion. Turns out it was growing like garlic as a couple of cloves. I’ve never seen this before. Has anyone else?

cobalt, to food
@cobalt@awscommunity.social avatar

Supper was super tonight. Spaghetti (of course) and air fryer crispy eggplant. More of the creations from the haul of produce I shared Saturday.
#Food #Vegetables #Eggplant #AirFryer
If you want the recipe, go here

https://airfryingfoodie.com/air-fryer-eggplant/

cobalt, to food
@cobalt@awscommunity.social avatar

A whole lotta these made the base for my spaghetti sauce. Blanching and peeling took a long time. The pot began cooking a few hours ago and I just added in the pressure cooked carrots, celery, onion, green pepper, fresh basil and garlic. Another hour at a low simmer and then puree time. I freeze 2 cups at a time in ziplock bags flat. That way I can thaw the right amount quickly. Happy time.

The same tomatoes have been cooking down in a large pot for a couple hours. You can see a few whole tomatoes but they are blending down. No water was added. Just a pretty view by iPhone of the brilliant color.

shekinahcancook, (edited ) to gardening
@shekinahcancook@babka.social avatar

Been playing in the dirt today. It's an unusually warm April day, but very windy.

Fair and Breezy
81°F / 27°C
Humidity 29%
Wind Speed SW 21 G 32 mph
Barometer 29.88 in (1011.2 mb)
Dewpoint 46°F (8°C)
Visibility 10.00 mi
Heat Index 80°F (27°C)
Last update 14 Apr 3:54 pm EDT

ThunderHoneySnow, to food
@ThunderHoneySnow@mas.to avatar

Life Pro Tip: Wash your produce. Wash your fruit before eating. Wash your veggies.

I have been bingeing foodie videos on SM and I have been horrified with the not washing!

#Food #WashYourVegetables #Fruit #Vegetables #WashYourFruit #Foodie #Cooking

DukeDuke, to gardening
@DukeDuke@mastodon.social avatar

I just received a nice surprise. I pulled a few carrots for tonight's dinner, and this is what I found. I planted the Dragon carrot seeds two years ago. I suppose this explains why I had two separate mass-sproutings this winter! Either way, Yum!

#Gardening #Vegetables #Carrot #Food

Authorities of Kazakhstan pledge year-round access to vegetables (www.hortidaily.com)

The Kazakhstani government has pledged year-round access to locally grown vegetables at reasonable prices by the end of 2025. This commitment was made during an extensive meeting chaired by Vice Prime Minister Serik Zhumangarin, as reported by Premierminister.kz....

TywyllSeren, to gardening
@TywyllSeren@spacey.space avatar
Rayne_Hall_Author, to permaculture
@Rayne_Hall_Author@writing.exchange avatar

Of the carrots I sowed last autumn for a March crop, only one has survived. However, it tasted superb, with a juicy, crunchy texture, much nicer than the store-bought, chemical-laden carrots.

I grow all my vegetables organically, without nasty chemicals.

GayOldTime, to Vintage
@GayOldTime@masto.ai avatar

They grow 'em bigger in Texas

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