I'm sick today and couldn't decide between chicken noodle soup or curry for lunch so made some unholy amalgamation of the two and it's just everything right now. It's spicy, gingery, chicken-y, coconut-y. All I know is I'm breathing through my nose right now and managed to use up some more of the massive amount of Thai chilis in my fridge.
@DemocracySpot thanks. I was literally like what's supposed to be good if you're sick? And then threw in chilis, onion, garlic, lemongrass, chicken broth, turmeric, a bunch of veggies. Hit it with coconut milk and lime juice right after it came off the heat. Took all of 20 minutes to make.
I'll let you know if I die, but if I do I'll die happy.
@DemocracySpot it's not true about misses, tho. My enemy is hash browns. I've never successfully made them from scratch. Like it's just fucking potatoes. How can I fail every time? Once it was so bad I threw them out with the pan. So, yeah. Ask me to cook anything except hash browns. They are my culinary nemesis.
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