Okay I finally did it and it turned out awesome! I've never had the gluten-free variety batter or panko before. I'm very grateful it exists for me since I can't have gluten anymore 🙌👍😀
I've been sick with the flu since November 16th and I'm still coughing, still coming out of it. Instant ramen is my go-to comfort food when I'm sick. Discovered that adding Korean chili crisp makes it next level-- the heat feels like it's good for my congestion.
What are your favorite additions to ramen that don't require any actual cooking?
My latest #recipeoftheday is a wonderfully spicy chorizo and prawn paella, it adds green beans and artichoke hearts to the smokey paprika-rich flavours and it all tastes delightfully moreish!