An illustrated cookbook for kids that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world.
This looks like it might be fabulous, and it was written right here in South Australia. Cherie Hausler is a Barossa Valley-based cook, baker, podcaster, community builder and founder of the plant-based food business All The Things.
Hey, psssst! Does anyone care for some... fake roast venison? It's medieval! And super, super sweet! Aaand it is fancy - it brings it's own BLING! (I mean gilded almonds! Whoa!) And basically it's vegan, because it is a christian Lenten dish from the 1. printed German Cookbook from 1485. Have a look at it (and at my fail during cooking this. 😅). Experimental archaeology in action.
I heard this author on the Splendid Table podcast and was inspired to buy his cookbook - first recipe I tried: Green Chile Cheeseburgers! I made a vegetarian version using Beyond meat and they turned out really good. Tip: Put thin layer of butter on burger buns & toast on a cast iron skillet. That way the outside stays squishy. #Cooking#Cookbook#Burgers
A Singaporean cook I follow lives in Amsterdam. She was asked for her thoughts on food there.
"The food scene in the Netherlands is very potato-centric - mashed potatoes, fries etc. People are just more utilitarian here when it comes to food - the complete opposite of Singaporeans haha. The silver lining for me is the amazing Indonesian restaurants here"
(It's true, we don't love potato in Singapore and we are never utilitarian about food)
(singapore isn't traditionally a vegetarian- / vegan friendly culture for food, outside of chinese buddhist food and some aspects of south indian food but even then not all of it, but that's changing and i appreciate that she wrote this cookbook!)
The #cookbook stood as a simple, spiral-bound revelation when Habib-Kirske’s mother, Madelain Farah, first #SelfPublished it in 1972, fulfilling orders by mail herself (with young Habib-Kirske’s help). Back then, #recipes for the likes of hummus, tabbouleh & ful imdammas (falafel) weren’t easy to find & “ #Lebanese#Cuisine” became a treasured underground classic to #cooks from #Lebanon, other parts of the #MiddleEast & far beyond.
Leket Israel is delighted to partner with June Hersh on her new digital cookbook Cooking for a Cause, a collaboration between over 70 chefs, food bloggers and influencers who came together to show their strong support of Israel and Leket Israel during this difficult time.
By purchasing this digital cookbook, you will not only be supporting Leket Israel’s routine food rescue operations, distributing fresh, nutritious, surplus food to over 330,000 people in need each week, but you will also be part of Leket’s emergency relief campaign, providing much needed assistance to displaced Israelis throughout the country as well as to the Israeli farming community who has been significantly impacted by the ongoing war.
Special #Breakfast this Sunday morning. #MasalaOats from "Parsi" by Farokh Talati and South Indian #FilterCoffee with Oat Milk. The oats were fantastic and pretty easy to makee. Vegetarian but can be vegan without Ghee.
We are so excited to go through more #recipes in this book!
"Everything that Jake Cohen cooks is rooted in authenticity, from his #Jewish heritage to his personal #cooking style.
The 30-year-old chef and #cookbook author has built a massive online platform where he shares recipes related to his Jewish heritage, including meals for #Shabbat.
Cohen, who boasts over 1 million Instagram followers and 1.5 million on TikTok, often shares videos that elevate and modernize Jewish cooking. The New Yorker’s focus is providing accessible #recipes for home chefs looking for something that could be made for any occasion."
"Ultimately, this is a #cookbook that really feels much more than just a book of recipes. It serves as a testimony to Nacamulli’s family story, and as general #Italian#Jewish history. There’s no shortage of unique recipes to try, along with familiar favorites that are impossible to resist. And, of course, we can all recognize that beautiful and important feeling of taking a bite of #food that connects us to something bigger, be it family, community, or history, which is really at the core here."
I created this for my parents, in-laws and my siblings, but thought I would go ahead and share it with the internet as well. It is a list of fairly easy low/lower carb recipes that my family has come up with over the years.
I'll be updating it over time so feel free to bookmark the link and to check back over time as we add more #recipes.