sourdough2021

@sourdough2021@mastodonapp.uk

Amateur baker, cook and sourdough fanatic! I’m Steve, a retired teacher living in Grantham, Lincolnshire, U.K. I have been baking bread since 1978 and sourdough since 2013. I follow a healthy lifestyle, enjoy photography, listening to indie, pop and rock music. I love to travel, adore walking and enjoy keeping fit at the gym. Retirement allows me to keep busy with the things that I am passionate about. https://stwig7.wixsite.com/bread

This profile is from a federated server and may be incomplete. Browse more on the original instance.

sourdough2021, to photography

Late afternoon photos on the beach at Ramberg. Check out my website for my blog and pics. stwig7.wixsite.com/lofoten-isl... #photography #lofoten #norway #holidays #ramberg https://wildphotographyholidays.com/

image/jpeg
image/jpeg
image/jpeg

sourdough2021, to vegan

Aviyal (vegetable curry) - one of my favourite vegetarian/vegan recipes. The nice thing about this dish is that you can use all your favourite vegetables. I used red peppers (capsicum), swede, carrots, potato, sweet potato, red onion and peas. All cooked in coconut milk. This goes really well with a plain rice and sourdough naan. #vegan #vegetarian #curry #indian #cooking #recipe

Mixed vegetables in a thick coconut sauce.

sourdough2021, to sourdough

3rd batch of sourdough discard crackers made. I used freshly chopped rosemary and sage in these. Brushed with garlic olive oil, topped with salt and pepper. I made these smaller than the last batch. They are great to eat as they are or with your favourite topping. I love making these. *vegans: use a butter substitute. I’m sure they will work out equally well! I used Lurpak spreadable (which has rapeseed in it) #sourdough #discard #crackers #baking #vegan #vegetarian
https://www.kingarthurbaking.com/recipes/s

image/jpeg

sourdough2021, to sourdough

After 5.5hrs in the proofer @ 26°C and 2 hours so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight in the fridge @ 7°C - multi-seeded sourdough using an Alaskan starter, 9% scalded home milled Wakelyn’s population flour, 5% scalded cracked rye wheat, 6% scalded pulses, 80% very strong white Canadian flour, sage and 65g seeds.

sourdough2021, to sourdough

Crumb shots of my multi-seeded sourdough using a Colorado starter, 14% scalded home milled Emmer flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage and 65g seeds. Now this was really tasty. Lots of flavours coming through with each bite. The crusts were the best bit!

Textured sourdough slices showing many seeds.
Textured sourdough slices showing many seeds.

sourdough2021, to cooking

My New Year’s resolution is to try out as many new baking or cooking recipes as I can. I have lots of cook books and many of them haven’t been used as much as they should. My son bought me an Ethiopian cookbook for Christmas and there seems to be lots of interesting recipes to try. First thing to catch my eye was Injeera (as I am heavily into fermented food!). Has anybody made them from scratch and if so, any tips?

sourdough2021, to Korean

My latest batch of Kimchi is underway. I tend to use swede, (rutabaga) as the main ingredient instead of daikon or moolie, as this is difficult to get round here. I have used turnip in the past but prefer swede due to the colour and flavour.

Description about Kimchi and Koreans

sourdough2021, to sourdough

Crumb shots of my seeded sourdough using a rye starter, 4% scalded home milled Emmer flour, 10% scalded home milled Wakelyn’s Population flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, dried flowers & 60g seeds. This was beautiful and the crusts (as always) were the best bit!
#sourdough #bread #breadposting #rye #canadian #sage #pulses #emmer #baking #wakelyns #driedflowers

Crumb shots showing open textured, seeded sourdough
Crumb shots showing open textured, seeded sourdough

sourdough2021, to sourdough

Out of the oven - seeded sourdough using a Colorado starter, 7% scalded home milled rye flour, 7% scalded home milled Wakelyn’s Population flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, dried flowers and 60g seeds.

Seeded sourdough with good oven spring, golden brown in colour
Seeded sourdough with good oven spring, golden brown in colour

sourdough2021, to sourdough

Well, I couldn’t wait until tomorrow morning so the bagels are done! Well pleased with my first attempt. And they taste so good! I will certainly be making these again.
#sourdough #bagels #baking #vegan #bread #breadposting

Bagels with a variety of toppings including poppy seed, linseed and sesame.
Bagels with a variety of toppings including poppy seed, linseed and sesame. Sliced to see the texture of the crumb.
Bagels with a variety of toppings including poppy seed, linseed and sesame.

sourdough2021, to sourdough

After 5.5hrs in the proofer @ 26°C and 2hrs so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight in the fridge - multi-seeded sourdough using a rye starter, 9% scalded home milled Spelt flour, 5% scalded home milled Emmer flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped rosemary, lemon zest and 60g seeds.

After 5.5hrs in the proofer @ 26°C and 2hrs so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight in the fridge - multi-seeded sourdough using a rye starter, 9% scalded home milled Spelt flour, 5% scalded home milled Emmer flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped rosemary, lemon zest and 60g seeds.

sourdough2021, to sourdough

After 5.5hrs in the proofer @ 26°C and 2hrs so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight in the fridge - multi-seeded sourdough using a Tartine starter, 10% scalded home milled Spelt flour, 2% scalded home milled Wakelyn’s Population wheat, 2% rye, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers.

sourdough2021, to sourdough

Crumb shots of my multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers.

Crumb shots of my multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers.
Crumb shots of my multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers.

sourdough2021, to sourdough

I love Spelt flour! It always seems to work well for me. Out of the oven - multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers.

I love Spelt flour! It always seems to work well for me. Out of the oven - multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers.
I love Spelt flour! It always seems to work well for me. Out of the oven - multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers.

sourdough2021, to baking

It’s always good to get my 1st batch of Christmas mince pies baked! And they are so good! With homemade mincemeat (Delia Smith’s recipe).

sourdough2021, to random

A visit to The North York Moors yesterday which included Pickering, Goathland, Robin Hood’s Bay and Whitby. At Robin Hood’s Bay there is the oldest lifeboat collection box in the world dated 1886. It is also the smallest listed structure in the U.K.

A visit to The North York Moors yesterday which included Pickering, Goathland, Robin Hood’s Bay and Whitby. At Robin Hood’s Bay there is the oldest lifeboat collection box in the world dated 1886. It is also the smallest listed structure in the U.K.

sourdough2021, to sourdough

Crumb shots of my multi-seeded sourdough using a San Francisco starter, 5% scalded home milled red Lammas flour, 9% home milled YQ Population flour, 6% mixed pulses, 80% very strong white Canadian flour, rosemary, 60g seeds & dried flowers.
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #sanfrancisco #pulses #driedflowers

Crumb shots of my multi-seeded sourdough using a San Francisco starter, 5% scalded home milled red Lammas flour, 9% home milled YQ Population flour, 6% mixed pulses, 80% very strong white Canadian flour, rosemary, 60g seeds & dried flowers.
Crumb shots of my multi-seeded sourdough using a San Francisco starter, 5% scalded home milled red Lammas flour, 9% home milled YQ Population flour, 6% mixed pulses, 80% very strong white Canadian flour, rosemary, 60g seeds & dried flowers.

sourdough2021, to random

My next sourdough recipe (baking on Tuesday). I’m super excited about this bake as I am using some of Wakelyn’s YQ Population wheat for the first time. It will be interesting to see how the sourdough turns out. The information on the link is very interesting and well worth a read.
https://wakelyns.co.uk/yq/

My next sourdough recipe (baking on Tuesday). I’m super excited about this bake as I am using some of Wakelyn’s YQ Population wheat for the first time. It will be interesting to see how the sourdough turns out. The information on the link is very interesting and well worth a read.

sourdough2021, to sourdough

Out of the oven - Multi-seeded sourdough using a Tartine starter, 7% scalded home milled red Lammas flour, 3% scalded home milled Emmer flour, 4% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour, 60g mixed seed and dried flowers.

Out of the oven - Multi-seeded sourdough using a Tartine starter, 7% scalded home milled red Lammas flour, 3% scalded home milled Emmer flour, 4% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour, 60g mixed seed and dried flowers.
Out of the oven - Multi-seeded sourdough using a Tartine starter, 7% scalded home milled red Lammas flour, 3% scalded home milled Emmer flour, 4% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour, 60g mixed seed and dried flowers.

sourdough2021, to sourdough

Out of the oven! Really pleased with this pair. Seeded sourdough using a Colorado starter, 8% scalded home milled red Lammas flour, 7.5% scalded home milled Emmer flour, 4.5% milled mixed pulses, 80% very strong white Canadian flour plus chopped sage, 60g mixed seed and dried flowers.

Out of the oven! Really pleased with this pair. Seeded sourdough using a Colorado starter, 8% scalded home milled red Lammas flour, 7.5% scalded home milled Emmer flour, 4.5% milled mixed pulses, 80% very strong white Canadian flour plus chopped sage, 60g mixed seed and dried flowers.
Out of the oven! Really pleased with this pair. Seeded sourdough using a Colorado starter, 8% scalded home milled red Lammas flour, 7.5% scalded home milled Emmer flour, 4.5% milled mixed pulses, 80% very strong white Canadian flour plus chopped sage, 60g mixed seed and dried flowers.
Out of the oven! Really pleased with this pair. Seeded sourdough using a Colorado starter, 8% scalded home milled red Lammas flour, 7.5% scalded home milled Emmer flour, 4.5% milled mixed pulses, 80% very strong white Canadian flour plus chopped sage, 60g mixed seed and dried flowers.

dnc, to baking
@dnc@vive.im avatar

Made some Halloween cookies for work tomorrow! Can you guess which one is for my husband to taste test? https://www.diningandcooking.com/1013740/made-some-halloween-cookies-for-work-tomorrow-can-you-guess-which-one-is-for-my-husband-to-taste-test/

sourdough2021,

@dnc Brilliant!

sourdough2021, to sourdough

Crumb shots of my multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers.

Crumb shots of my multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers.
Crumb shots of my multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers.

sourdough2021,

@andycarolan
It was! Just had some for lunch.

humpy, to food

First loaf from new starter didn't go so well. It was tasty, nice sour taste, but no significant rise. Any suggestions as to what I stuffed up? @Homecooking

Inside view of the dad sourdough loaf. Crumb isn't too bad, but rise ? Nope

sourdough2021,

@humpy @Homecooking
Was your starter nice and bubbly? I feed mine twice a day for about 3 days before a bake. Could be not proofed enough or not at the right temperature or dough not formed well to provide tension. Have a look at my recipes, it might be useful for you.

sourdough2021, to sourdough

Looking forward to lunch today! Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.

Looking forward to lunch today! Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.
Looking forward to lunch today! Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • megavids
  • kavyap
  • DreamBathrooms
  • khanakhh
  • GTA5RPClips
  • osvaldo12
  • magazineikmin
  • mdbf
  • InstantRegret
  • rosin
  • Youngstown
  • slotface
  • everett
  • Durango
  • JUstTest
  • ngwrru68w68
  • modclub
  • tester
  • tacticalgear
  • cubers
  • thenastyranch
  • cisconetworking
  • ethstaker
  • Leos
  • provamag3
  • normalnudes
  • anitta
  • lostlight
  • All magazines
    •