Crumb shots of my seeded sourdough using a rye starter, 4% scalded home milled Emmer flour, 10% scalded home milled Wakelyn’s Population flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, dried flowers & 60g seeds. This was beautiful and the crusts (as always) were the best bit! #sourdough#bread#breadposting#rye#canadian#sage#pulses#emmer#baking#wakelyns#driedflowers
Out of the oven - seeded sourdough using a Colorado starter, 7% scalded home milled rye flour, 7% scalded home milled Wakelyn’s Population flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, dried flowers and 60g seeds. #sourdough#bread#breadposting#colorado#canadian#driedflowers#rye#pulses#wakelyns
After 5.5hrs in the proofer @ 26°C and 2hrs so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight in the fridge - multi-seeded sourdough using a Tartine starter, 10% scalded home milled Spelt flour, 2% scalded home milled Wakelyn’s Population wheat, 2% rye, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers. #sourdough#bread#breadposting#tartine#canadian#driedflowers#sage#spelt
Crumb shots of my multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers. #sourdough#bread#breadposting#colorado#canadian#driedflowers#sage#spelt
Crumb shots of my multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers. #sourdough#bread#breadposting#colorado#canadian#driedflowers#sage#spelt
Crumb shots of my multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers. #sourdough#bread#breadposting#colorado#canadian#driedflowers#sage#spelt
I love Spelt flour! It always seems to work well for me. Out of the oven - multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers. #sourdough#bread#breadposting#colorado#canadian#driedflowers#sage#spelt
I love Spelt flour! It always seems to work well for me. Out of the oven - multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers. #sourdough#bread#breadposting#colorado#canadian#driedflowers#sage#spelt
I love Spelt flour! It always seems to work well for me. Out of the oven - multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers. #sourdough#bread#breadposting#colorado#canadian#driedflowers#sage#spelt
Just out of the oven - multi-seeded sourdough using a rye starter, 15% of scalded home milled Spelt flour and 5% scalded home milled cracked rye wheat, 5% scalded home milled rye flour, very strong white Canadian flour plus chopped rosemary, lemon zest and dried flowers. Using Spelt flour always produces a cracking loaf for me! #driedflowers#sourdough#bread#breadposting#spelt#flour#milling#canadian#rosemary#rye