Any kind of pork, beef, or lamb fat. Using it as a replacement for butter or oils to cook or prepare ingredients brings a whole new depth of flavor to a dish!
There are so many things I could say, but if I'm being totally honest, white rice. I could eat it plain, with butter, with so many different sauces, under other food, mixed into other food, at any meal, as a snack, even multiple times a day. I never get tired of it.
These days it’s probably turmeric, even though that isn’t very exciting. I’m having trouble thinking of a dish I wouldn’t put it in under any circumstances.
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