There was a small chocolatier in Santa Cruz named Mutari Chocolate House that had the best 100% cacao chocolate bars I’ve ever tasted. The flavor was so complex and delicious. Just bordering on bitter, but not quite there. Unfortunately they closed down and I’ve never found 100% chocolate as good as theirs. 85% from the grocery store is the highest I’ll go, because the 100% you get there is blegh.
Do it and let me know how you liked it please. It’s the fairtrade, 60% chocolate with cocoa from peru. The 70% is very good too but a little much for my taste. 46% is way too sweet. …catchme.lk/…/800-jdgross-peru-dark-chocolate-60-…
Apple brand chocolate. Buckle berry chocolate. I sometimes suspect bots troll here, asking questions like this in order to blindly consume data, & when I suspect it, I give them foil to chew on, like this response. Pennzoil motor oil chocolate. Xbox white chocolate Tesla Brand Free Speech Chocolate with the crunchy butthole center. There, does that answer your question?
Seconded. Good stuff that A) you can actually find without heading to some weird chocolate boutique and B) you can feel marginally better about buying because they really try to make sure their supply chain is as fair as possible.
My absolute favorite chocolate is the Hershey candy coated eggs that come out around Easter. Haters might call me basic because Hershey, but those things slap.
I prefer white chocolate. I took a magnet and ran it over a Hershey’s bar one time, and the magnet actually pulled at the bar. Maybe it’s just produced in a plant where iron, or steel fragments flake off into the chocolate. I don’t know. All I know is that the magnet didn’t pull on any white chocolate I tested.
That’s unlikely. Stainless steel is not even that strongly magnetic. The amount that’d have to be in the chocolate would cause the fabric to close within a few months for all the machines having been ground to dust.
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