ai6yr,

One week induction stove assessment:

  1. Absolutely stellar performance for my use cases, which are
    A. hash browns
    B. boiling water
    C. eggs

  2. Biggest issue:
    A. cookware compatibility

  3. Biggest benefit (aside from energy/no gas burning emissions):
    A. extremely controllable temperature

Note: Getting other folks to try the induction stove did not go well; I am a technology early adopter and willing to experiment, no one else here is. They are comfortable with using what they have used, even if there are issues (lousy burner design here, for one).

End result: Likely will switch at home, might have an interim step with a portable cooktop.

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