For hops I was going to use that wild workhorse variety but it turns out, I don't have any left here, so I just go with 42g of that Hallertauer Whatnot and 8g of Cascade. Feels very farmhousy to just brew with what you have at hand. Also I increased the amout of hops a bit to raise its profile from "barely detectable" to "definitely present".
solimanhindy