Amazing lunch pizza from Lebbers at Tin City just south of Paso Robles. Paired with an exceptional Chenin Blanc from the Hubba winery next to the pizza oven. #wine#PasoRobles
Rượu The Balvenie 14 Caribbean Cask, còn được gọi là Balvenie 14, là một trong những phiên bản đáng chú ý trong bộ sưu tập của nhà máy chưng cất Balvenie ở Dufftown, Scotland. Được giới thiệu vào khoảng năm 2001, đây là một phiên bản rượu độc đáo và thú vị trong dòng sản phẩm Balvenie.
Xem chi tiết tại: https://ruoutot.net/san-pham/ruou-balvenie-14-nhap-khau #wine#winelover#whisky#Balvenie14#ruoutot
@sven222@MiseryPath@Aarkon klingt super! Ich wollte dich da jetzt nicht direkt ansprechen sondern erst mal abwarten, wie deine Haltung dazu ist. Aber ich melde mich dazu bald mal per Email. Dann können wir darüber reden, wie so ein metalhead.club Bier funktionieren könnte ;)
The weekend is almost here, so let's celebrate! Whether your favorite drink to sip is a warm cup of coffee or a Napa Valley red, these Magazines are sure to quench your thirst.
☕ Coffee Geekery: A curated collection of culinary coffee and espresso pursuits @coffeegeek
I could not wait any longer and cracked open a bottle of the Motueka Single Hop IPA. This is a pretty damn tasty beer. Apricot and peaches with a nice late hitting bitterness. This beer should get even better with a couple more weeks of bottle conditioning. Cent'anni y'all! #homebrewing#homebrew#beer
In the cauldron today, another German-style Altbier with some minor tweaks and an attempt at open fermentation.
Ingredient list for an 11.5 liter batch:
1.8 kg Amber liquid malt extract
220 g Crystal medium malt
100 g De-bittered black malt
50 g Crystal hops (pellets)
Half a 11.5 g packet SafAle K-97 Yeast
12.5 liters water
I'm using 5 liters of the water to boil the malt and hops in. The remaining 6.5 liters will be cold tap water waiting in the brew bucket.
It has been a day and a half since I pitched the yeast and I have skimmed the krøjsen (kräusen) three times. Up to today, there has been bready and hoppy aromas, not unusual but stronger than I have smelled when primary fermenting in a glass carboy with a blow-off tube.
This morning, I noticed a new, subtle odor --not offensive but just different. Hopefully, it has been present in the past but undetectable with the glass carboy/blow-off tube setup.
I have to admit, I am getting just a little nervous.
Just placed an order for the ingredients to brew three more beers. A kölsch, sour, and saison are on deck! All three will be perfect for summer in Florida. I also ordered a second brew bucket so I can put the glass carboy out to pasture. #homebrewing#beer
@bonfantimike
I look forward to seeing your Kølsch efforts. I’m going to give mine one more try, this weekend. This time with a very light Pilsen malt extract (dry) and freshly bought Tettnanger hop pellets. And I’m just making a one-gallon batch so I won’t be stuck with a larger batch of barely drinkable beer if things go sideways.
My wine was too nice with chilled blueberry juice, I wish I had another bottle; I'm glad I don't. I'm sure some will call me a heathen, but I enjoy red wine left to breathe and then mixed with chilled juice to water it down. #wine
Kir (white wine with Crême de Cassis; blackcurrant based alcoholic cordial) and Kir Royale (ditto but made with Champagne or sparkling wine instead of white wine) and Cardinale (ditto but made with red wine) are very popular in France where lots of wine is grown! If you enjoy it, drink it would be the french attitude!
Stout is done now. I think it is my best stout yet. Very delicious. Lots of dark chocolate with a bit of vanilla going on. Excellent mouth feel. #homebrewing#beer#stout
@brudibrau if you want to get really into details, ask which hop farm, then look up which breweries have contracts with them. Locher for example is where Brasserie de la Senne and Schönramer get some of their hops from. In any case, having a hookup like that is pretty amazing.
In 2024, with many distributions having decided to end their 32-bit support, playing 2000s' proprietary games through #wine on Linux is suddenly not so straightforward anymore.
This vacation I had an opportunity to re-trace the steps and show how this is done again:
Castoro is not all that well-known, and I haven't been able to find their wines even here, a 3 1/2 hours drive away. They do sell wine under other labels, though. Double Black, for one.
Has anyone here ever brewed with Crystal hops? If so, what do you think of them?
I’m looking for a US equivalent of the Hallertau Mittelfrueh for my Altbiers.
