Apytele, 12 days ago I would start by observing the places around you that serve food. Stop by 30 minutes to an hour before close and see when and where they typically throw things out and what condition the food is still in.
I would start by observing the places around you that serve food. Stop by 30 minutes to an hour before close and see when and where they typically throw things out and what condition the food is still in.