lydiaconwell, I really recommend that pink Himalayan salt.
I'm not sure why it's pink. Wikipedia says it's mineral content including iron, so I guess it's rusty salt or something.
But I literally use half the amount of this than when I use generic table salt. I mean, I used pure salt/kosher salt in the past and I might have had the same result but I don't remember.
But the Himalayan stuff seems to add real flavour.
Mmmm rusty salt.