@killyourfm its pretty damn good/close for a first try. I think it needs some slight tweaking, maybe a bit more garlic and re-balance the cheeses just a tad. its a tiny bit heavy on the gruyere + provolone side.
@Wyatt@killyourfm its got provolone, fontina, gruyere, and white cheddar + ham, leeks, garlic. i tried to recreate the 'four cheese sexy mac' from plate 38 in pasadena 🤤
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