Everyone acts like I'm "From the Great Depression" because I want to take the T-bone home from the steakhouse to make split pea soup but what THEY do not understand is the best split pea soup in the universe is made with a 2-inch thick proper NYC steakhouse T-bone. It's not like I'm going around back to get them with Pica's ilk.
Take the bone home.
If steakhouses had any sense they'd make soap too. Brand it with their logo.
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