You Can Actually Make Your Own (Delicious) Gefilte Fish
In search of a modern, yet classic, take on the Eastern European dish.
By Rachel Ringler | September 5, 2017
"...Sounds easy, right? Well, it was. Probably as difficult as making meatballs in a bath of tomato sauce. What wasn’t easy was the smell it left in your home, the horrible, heavy scent that made your home NOT smell like home-sweet-home. It was a smell that, when you walked in the front door, forced you to say: “Open the windows!”
I have never boiled gefilte fish, even the pre-formed frozen logs you get at the store. And I never will. Bake them, class. Sprinkle spices on them. Bake them. And then make a springy dill or tarragon sauce.
