Tonight I made impromptu green #curry with a tin of #Maesri paste my son got as a gift (with a bundle of other delicious cooking things like lime leaves, fancy dark soy sauce, pickled...something).
Anyway, the green curry was very good. A hot spicy kick that made my nose run but attenuated immediately, did not leave a lingering burn on the tongue.
If there is one habit I've developed that turned out useful, it's baking that batch of chicken thighs on Sundays to make meals throughout the work week. Or in a pinch, eat as they are.
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