Had an early dinner at Bistrot Chez Remy. Mixed greens and the steak. Ordered it rare and they nailed it. The mustard sauce was excellent. Was it worth 40 bucks? Probably not but it was a fun for a first time experience. #DisneylandParis
@troy I adored that restaurant, for the food and the decor. The ratatouille as a side was amazing. I would be in big trouble if I had easy access to that restaurant.
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