Take advantage of every opportunity to socialize safely. On a gorgeous (but windy) 80-degree day in Milwaukee, we dined in an empty restaurant next to open window ( 2:30 pm lunch with CO2 at 500), had cocktails in a bar with open garage doors (CO2 450), and enjoyed an electric cello concert outdoors at a bar. There's never zero #COVID19 risk, but I believe I can effectively minimize risks with smart decisions.
