Lucia,
@Lucia@eldritch.cafe avatar

I don't understand how people love rhubarb so much. Cooked, it tastes like squishy nostalgia and desperation with a squeeze of lemon.

TheOtterDragon,
@TheOtterDragon@eldritch.cafe avatar

@Lucia I like the tangyness / tartness of it ? As a jam it's amazing.

Lucia,
@Lucia@eldritch.cafe avatar

@TheOtterDragon I used to love to munch fresh stalks for the tanginess and crunch.

TheOtterDragon,
@TheOtterDragon@eldritch.cafe avatar

@Lucia wooooow :amaze:

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