My wife bought a couple packs of Cheddar to try, normally we get an Irish one, which is fine but not consistent.
Anyway the first one was from the counter of a wheel, so I don't know the name. To call it cheddar was a stretch, rotting Stilton would be a better description. It cost twice as much as the Irish.
The second one had the catchy although not original name "Old World Cheddar", this one was an import from of all places Wisconsin USA. It was better than the faux stilton but not by much.🧀
As far as I remember they don't actually make cheese in Cheddar anymore, which is a shame. The UK has many great cheeses and it seems to me a shame that we can rarely get any of them here. I like Wensleydale for example, and I have never seen that here.
I know cheddar is more a form of cheese than a recipe but the inconsistency it horrendous.
Thankfully the Irish mostly make a great version which is available here.
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