I would be curious to hear from anyone with a rice cooker, I am having a problem with preparing jasmine rice in my cooker, I use 3 cups water to one cup rice, and a shot of some kind of oil, usually olive oil. It has a really great flavor, but the rice is too soft! Am I cooking it for too long? Should I test it before the little lever comes up on my cooker that tells me it's done? Thanks for any advice or thoughts?
