Dear Guardian. Who has 150g of rhubarb knocking around while trying to use up the dregs of the fridge (OK me, but I have a plant in the garden), & white miso? Also raw slightly going off cauliflower 🤢? I like a fridge raid meal but you lost me at "going to the market for your weekly shop". Please if you are going to post anti waste food suggestions can you make them helpful, rather than just some sort of snobbish way to make the rest of us feel guilty about being so crap? https://www.theguardian.com/food/2024/may/04/how-to-make-a-fridge-raid-salad-recipe-zero-waste-cooking-tom-hunt
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