simonbs,
@simonbs@mastodon.social avatar
melonamin,
@melonamin@mastodon.social avatar

@simonbs here is how I do it

  1. Start with half a glass of tonic, I prefer with ice but that optional
  2. Pour espresso, half a glass should be enough to contain the eruption
  3. Stir
  4. Top-up with tonic

This will give you even flavor and nice bubbly topping.

simonbs,
@simonbs@mastodon.social avatar

@melonamin That’s a good advise! Thanks! I’ll try that tomorrow.

mths,
@mths@expressional.social avatar

@simonbs
Hi Simon 👋 pour it straight on an ice cube instead. Will keep it calm. You can also pour it on to a tilted spoon :-)

simonbs,
@simonbs@mastodon.social avatar

@mths Thanks for the tip! I think I’ll go for the spoon at first to not make the drink too watery. I might go for ice once it’s warmer outside 😊

enkydu,
@enkydu@mastodon.social avatar

@simonbs been there ... done that 😅

ratkins,
@ratkins@mastodon.social avatar

@simonbs Nucleation sites.

(Looks like a nice shot you pulled though! Pretty good after only having the machine for a weekend.)

fahrni,
@fahrni@curmudgeon.cafe avatar

@simonbs At least you learned something from the experience!

That was an unexpected surprise! I would’ve expected some interaction between the two, but nothing like that!

How much do you think you’ll reduce the fizzy water next time?

axxl,
@axxl@mastodon.social avatar

@simonbs you know I've had tonic on the side but never ever combined them!

simonbs,
@simonbs@mastodon.social avatar

The remainder of it still tastes delicious, so that's something, I guess 😄

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