Making glazed citron from this recipe and the lemons in the front yard. I’m on the last day, trying to get it to 235deg F. Somehow (heh!) the temperature doesn’t want to rise above 212. I think I made some kind of scientific discovery /s
Duuhhhh … turns out the silly Bluetooth thermometer also has a 212F limit, and doesn’t indicate it!! So I’ve been burning my citron while waiting for it to get hotter!!
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