TheBreadmonkey, 29 days ago @justafrog @mentallyalex I season-floured and double-dipped in breadcrumbs and aquafaba which isn't quite as forgiving as egg (because it doesn't cook in the same way when it hits the heat)
@justafrog @mentallyalex
I season-floured and double-dipped in breadcrumbs and aquafaba which isn't quite as forgiving as egg (because it doesn't cook in the same way when it hits the heat)