Illegal Industrial Fishing Reduces Food Supply in Guinea-Bissau
Guinea-Bissau, one of Africa’s poorest countries, is afflicted by chronic malnutrition that is affecting one quarter of its 1.8 million population, according to the World Food Programme.
Fisheries offer an important way for the country to improve this situation. Guinea-Bissau’s exclusive economic zone, which stretches 200 nautical miles out from its coastline, covers 106,000km2 and some of West Africa’s most abundant fishing grounds, according to a 2017 paper published in Frontiers in Marine Science.
Small-scale fishing provides over 35% of citizens’ animal protein intake and employs more than 255,000 people, the paper notes. But much of the economic and nutritional potential of the country’s fisheries are threatened by illegal, unreported and unregulated (IUU) fishing.
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