Live H5N1 avian influenza can survive in meat cooked rare, the US Department of Agriculture (USDA) has found.
In a study conducted this week, USDA scientists discovered that hamburgers cooked at 120 degrees Fahrenheit – the temperature of a rare steak – contained live traces of a substitute bird flu virus. The agency said that no virus was present in burgers cooked to 145 degrees (medium rare) or 160 degrees (well done).
New study examines the corporate engagement activities of ten large companies and five industry associations towards European Union (EU) policymakers working on regulations aimed at reducing the greenhouse gas (GHG) emissions of the food and agriculture sector.
New study examines the corporate engagement activities of ten large companies and five industry associations towards European Union (EU) policymakers working on regulations aimed at reducing the greenhouse gas (GHG) emissions of the food and agriculture sector.