Veggies lovers: these recipe Magazines are for you! Follow along to see delicious and healthy recipes and cooking tips in your home feed.
🍅 Delicious Vegan Recipes: All the wonderful and delicious vegan recipes to tempt you to eat more plants. Curated by Janelle Hama of Plant Based Folk. @delicious
🥗 Not All Salads Are Boring: Whether you're looking for a quick and easy side dish or a main course that will impress your guests, we have the perfect salad recipe for you. Curated by Shruthi Baskaran-Makanju of Urban Farmie. @not
🥕 Plant-Based & Vegan Thinking: Stories about sustainability, vegetarian eating and ethical living. Curated by Culture Decanted. @plant
🍄 Vegan Dishes That Slap: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! Curated by Flipboard's Food Writer in Residence, Louisa Moje. @vegan
🌽 Vegetarian Recipes: Vegetarian recipes that are packed with flavor and make fruits and vegetables the stars of the show. Curated by Food & Wine. @vegetarian
Quite honestly why isn't it alteady standard, that a separate vegetarian and vegan card exist?
I'm not talking about a section in the menu but a completely separated printed menu only for vegetarians and vegans. The first thing which would become apparant is "oh no we need more offerings this is only salad and bread" but of course if you as a restaurant fail to see it the customer can also be like "oh no it's so short I will go again".
For online menus it's trivial but I mean about the physical
2/2
I'm not even vegan/vegetarian myself I just like to eat vegan/vegetarian.
If all your courses require meat then I pity your underdeveloped culinary taste.
Also, quick FAQ:
Q: this could be expensive
A: yeah it's true. Providing service requires providing service. Or in the absence of providing said service: yeah it sucks to suck. Nobody forces you to accommodate customers. You might be inclined to do so when your whole business is... accommodating customers.