This time is about 700g and going to freeze them while waiting for the next batch to grow (I have one more with parsley, one with #leek, #coriander, #mint, and #dill that are not producing as much. Each unit has 15 grow holes. One is almost empty. I am missing #taragon and I'm missing Iranian Shanbalileh (شَنبَلیله یا به فارسی دری شینبل (نام علمی: Trigonella foenum-graecum) ) to have all vegetables I need except to spinach that is not worth growing in small space that I have to be self sufficient in having all necessary vegetables for cooking different Iranian dishes.
This single Ikea unit has givene 5 batch of parsley since I started it and ther are no sign of decline as ww are getting closer to summer.
It has already paid off the initial cost I paid for it and from now on, it's all profit. Next it trying to setup the Mimi tower unit to grow them with solar powered water pumps and sunshine (no artificial LEDs for this trial.
Just need to buy some fertilizer because running low.
Ingredients:
500gr strong bread flour
225gr (leek) water
13 gr fresh yeast
10gr salt
200gr #leek
150gr dried #cranberries.
Method:
Mix and knead all ingredients
Form into a ball and rest for an hour
Shape into its final form, score & proof for 52 minutes
Bake for 35 minutes on an oven tray in a preheated oven at 200°C/392°F.
It really tastes great. You can't see the leek but you can taste it; I'd boiled them with some #butter the day before.
So you’re a red arsed #bumblebee worker. You’ve been working the flowers for hours collecting nectar/pollen. You need a bit of ‘me’ time before you return to the hustle and bustle of the nest…