I had the turnip greens with blackberry-soy glazed chicken meatballs and mashed potatoes. The black cardamom is for smokiness. There’s a whole head of garlic in here as well as the juice & zest of two lemons, 5 bay leaves, cayenne, and 22 hour slow cooked chicken stock. $5 to buy, 45 minutes to clean, three hours to stew, gone in mere minutes. #greens#turnipgreens#foodporn#personalchef
@shekinahcancook@chaoticmitzvah Turkey bacon has a better price point. And I get a higher yield of meat after cooking. So I primarily use the beef bacon for rendering unless I’m having bacon on Shabbat. I’ve noticed that with the brand I buy, that I need to cook on low heat it until it’s almost burned if I don’t it to be chewy. Same for you?
Yes, it's hard to get the right crispness. And I also save the rendered fat for other things. I get mine from Kol Foods (shipping). It tastes great but they slice it too thin. It shreds.
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