@hotdogsladies the jellies and mayo packets will ABSOLUTELY slide on that plate!! Don’t you dare bump the plates then Jerry is getting poached eggs with dry toast. Madness.
@hotdogsladies interesting view of a pre-computer system optimized for no literacy and limited fluency. It’s genius and complicated...but also makes me sad...unlike a card catalogue which is a whole other kettle of class and racism if you look.
@hotdogsladies I’m befuddled by the code for a ‘country classic’ whatever that is, being represented by a chunk of Raw Ginger Root. Much less the foil pack semaphore
I suffer of food nostalgia. I stopped by one for the first time in 20 years. Its changed.I wanted hash browns in the ring shaped patty, received them scattered. No pickle or onions or tomatoes on the burger, nor mustard - no condiments! I was offered a pack of WH sauce, a mildly spiced Mayo, like it was a time share presentation.
@hotdogsladies I’m making breakfast sandwiches for my family this morning and as I was setting out the ingredients for the various orders (type of bread/cheese/etc) I remembered this graphic and had a moment of vertigo (cc @siracusa)
I forget if this is on the main or member part, but I love the idea of people putting a bunch of different things on a plate and just seeing how the cook would interpret it.
I need Gordon Ramsey to invite other top TV chefs to make a new Waffle House dish, and see Jamie Oliver crying as he forgets to put 3/8ths of a slice of purple yam at 7 o'clock on the plate, thus the customer does not get bacon sprinkles on top of the egg. Heston Blumenthal chaotically throwing bits of cheese and onion at the plate, Mary Berry smashing all the plates in frustration and the customer getting a strawberry bison parfait.
@hotdogsladies
I think I may fail the test, I'm struggling at Pull One Bacon = Pull Three Strips of Bacon. I may not make it to the actual Waffle making section.
Sorry, I'm clearly not Waffle House people.
@hotdogsladies@RecDiffs I have never once eaten the jelly at Waffle House (I put my eggs on the toast) so I now know I am about 5% qualified to work there.
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