Been wanting to improve on my homemade eggs and discovered hand push rotary whisks. Tried one today and the results were really good. It is a great tool that is purely mechanical. No power cord or battery. https://youtu.be/Dd-Rsy5fJk4?si=rN1HuR5ysey4wLaX#breakfast#eggs
Ate at a breakfast place this morning that only carried Tabasco; for a brief moment contemplated becoming a guy who brings his own hot sauce to restaurants. Is this how getting old begins? #cooking#breakfast#restaurants#HotSauce#old
I fill our bird feeders every morning, and the main seed mix feeder is always empty again within about 2 hours. They all start singing while I'm filling up, and then plop their babies down somewhere for breakfast as soon as I'm back in the house. I swear they have you believe that if I don't keep up with this they'll just starve for the day. As if we don't live in a rural village surrounded by actual seeds and bugs.
Tried a new Coburg cafe today: Grounds of Eden. I had the fabulous Avocado Garden, with avocado and a kale/pomegranate salad on charcoal sourdough with avocado, egg, beetroot hommous and a side of halloumi, along with a few candied nots, lychee and fig and some fresh orange segments + Lemon wedge. Very fresh and tasty! @timrichards wentmore old-style with scrambled eggs
My daughter made some jokes 😂
Mom, brother and herself got eggs on the toast, but dad got dried anchovies 😉 I am a pescatarian 🐟
This breakfast is actually nutritionally well balanced 😊
New at my Patreon... I visited Matta, a delightful brunch cafe with Japanese influences in the quiet leafy middle suburbs. Curry omelette rice with chicken karaage, anyone?