Work PC froze again, but this time only for a minute or so. Long enough to give me a scare, and also remind me that I should make a sandwich for #lunchbreak already.
Well I made it to the park for lunch but couldn't force myself to take a walk. It's currently 85°F (29°C) in St. Louis and very sunny, in my work attire I'd be sweating like a pig in no time.🌞 So I'm propped up under a shade tree and scrolling Mastodon, possibly breaking one of HR's draconian rules.
I wish you all a wonderful rest of the day! I have to drag my ass back to work in 15 minutes but until then I'm going to make the most of it.😎
Grateful for a lunch break in the sunshine.
Asparagus was a gift from a friend's garden. Steamed with Cavolo Nero, Courgette. Plus Quinoa and airfried tamari Tofu cubes. With a spicy tahini dressing. #Food#cook#cooking#vegan#plantbased#wfpb#lunch#lunchbreak