"God in a cup." "Perfection." "The world's best coffee."
Panamanian geisha coffee has been called many things, but never Smithsonian Bird Friendly certified. Researchers from Smithsonian National Zoo and Conservation Biology Institute’s Migratory Bird Center find new ways to grow coffee in harmony with migratory songbirds.
Join us for this fully caffeinated romp through Panama’s coffee farms as we learn all about the birds and the beans.
