snarkysteff, 3 months ago

So last night I made my first great gluten-free bread and I’m shocked it’s such a “real bread” experience. Soft, airy, spongy, toasts well.

The recipe is from a Facebook group, and is brown rice, sorghum, tapioca, potato, and cornstarch. My allergies mean I doubled the potato starch and nixed the corn — so, potato is the dominant ingredient here.

I made my first sandwich and got emotional about it because I wasn’t sure I’d ever love sandwiches again. But… yay. 🤗🥹#food #glutenfree

A badly assembled but delicious sandwich with avocado, bacon, fried soft egg, tomato, and chilli crunch mayo. My mistake was putting the tomato on top of the egg and it has slid apart. Curses!
A slice of bread that looks very much like normal airy, light, delicious sandwich loaf bread