colo_lee,
@colo_lee@zirk.us avatar

@Lizette603_23 my spouse grew up eating kreplach and has many fond memories of them and her ukrainian bubby making them.
I finally figured out a good kreplach recipe and so we've got a stash in the freezer now.
And I use the pot sticker Chinese dumpling technique like you describe to cook them. Works like a charm. (And don't tell Bubby.)

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