Tonight's dinner was, "Use up stuff I'm almost out of."
In this case I warmed up frozen raviolis and meatballs in the microwave while I cooked some onions in olive oil with basil and thyme. Then I added fresh spinach and butter and cooked it with just enough heat to wilt the spinach a little.
Finally I combined everything with parmesan and mozzarella cheese and a scoop of sour creme and put the whole mess back in the microwave for a few minutes.
