This logic is why I’m currently in the processing of making ice cream at home, and even pondering making some chocolate peppermint crinkle cookies to go with the ice cream!
what the other guy said + the fact that nothing inplies that the op actually saw the mastodon post instead of just a screenshoto f it which they forwarded here
You actually can’t. I think you should be able to, but currently you can’t. You can post from Masto to Lemmy by tagging the Lemmy community in the top level post, but tagging in a reply does nothing
In fact actually you can’t even really crosspost from Lemmy to Lemmy. Posts that link to the same thing are lists as cross posts, but aren’t actually directly related. Text-only posts can’t be recognized as crossposts at all
You can also make garlic confit. Basically, cooking garlic submerged in a neutral oil. Then spread it on bread/toast, top with some cheese, and broil it in the oven until melted.
Or just garlic butter, which is about as easy as it gets. Ideally with a garlic press. You can pretty much also add any spices or herbs you want / have to it too.
I don’t know about the rest of the world, but this meal has very little protein or fiber in it. I think there can be value to fat, but if a meal is mostly fat and carbs… Then can it really be that good for you? Won’t you be hungry again in an hour?
everyone pushed the “food pyramid” as a guide to healthy choices, but that was way overweighted in carbs
general recommendation was to eat less fat to lose weight and improve cardiovascular health…. But that fat tended to be replaced by more carbs
eating less meat was pushed for a variety of “health” reasons, so replacing meat with more carbs must be good, right?
We’ve had decades of poor nutritional recommendations, even poorer habits, and corporations pushing “healthy” options that are not. It’s been getting a bit better, all too slowly, but we have a couple generations facing the consequences of poor eating
In my humble opinion it’s not carbs that are the boogey man, but particularly the ones in the pasta and bread you normally buy at the store. White bread.
I think if you had a little more Quinoa and potatoes and skipped the beef, you’d be in a better place than eating beef meatballs, tomato sauce, and white pasta. My two cents.
Fair enough, though I would argue that the side/appetizer bread doesn’t count because restaurants mostly serve it so the customers gorge themselves on something cheap instead of complaining about tiny main course portions.
Basic bread is really easy to make. Humans have been doing it for dozens of millennia. I do get a bit fancy these days and use a bowl, spoon, a bit of salt, and a temperature-controlled oven, though. Otherwise it’s just water and flour.
Hell you don’t even need yeast at all. You can make a great flatbread in 30 minutes with just flour, salt, and water. Add some olive oil and baking soda to take it to the next level.
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