The #InstantPot recipe for Tadka Dal is a winner, from #PlantBasedIndia by #DrSheilShukla. Lovely to have the pressure cooker instructions along side the stove ones.
Added some greens to the dal, as suggested in the book. Served with rice, roasted okra, sauteed spicy eggplant, pickle, yoghurt.
A worthy dinner to get into the swing of an extra long weekend.