david,
@david@theblower.au avatar

I present, the star of tonight’s dinner. Guanciale!

Dinner will be Pasta All’Amatriciana.

david,
@david@theblower.au avatar

Pasta All'Amatriciana.

A very traditional dish from Amatrice in Italy. It has only a few ingredients: Pasta, Guanciale (cured pork cheek), tomatoes, a splash of wine and Pecorino Romano cheese.

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