A local Mediterranean restaurant offers some of the best fried potatoes I've ever eaten.
There are two options: medium cut potato rounds and large cut potato rounds, and the size describes the diameter of the slices of potato that are then fried.
The larger ones often end up in a super state where half of one is thin and crispy like an American "chip" (a UK crisp) while the other is thick and fluffy like an American fry (UK chip).
