#Cheese lovers beware: the days of Camembert could be numbered. A lack of microbial diversity risks driving the famed French cheese to the brink of extinction. Researchers say a single #mould strain known as Penicillium camemberti, which is essential for the production of camembert, is now unable to reproduce. This has led to a collapse in its genetic make-up, threatening its survival and that of the iconic cheese along with it.
Palais de justice historique à #Lyon, dit aussi palais des 24 #colonnes.
Construit entre 1835 et 1847 par Louis-Pierre #Baltard, il abrite un décor classé #MonumentHistorique
Les merveilleux albums de #plans sont conservés aux #Archives du département du #Rhône et de la #Métropole de Lyon, où j'ai eu la chance de les étudier lors de la #rénovation du palais.
Mai 2023
Grand merci @yanncphoto pour ce nouveau défi, qui rince l’œil et nourrit l'imagination 😍
Moule et emballage pour les biscuits Paille d'or de la marque LU au #musée d'#histoire de #Nantes
Ce biscuit sec, dans sa VO à la framboise, est une madeleine de #Proust familiale 😋
Août 2023
So this is kind of embarrassing to admit, but - we left cooked rice in the rice cooker, and it got moldy.
I wanted to buy a new inner lid, but it's out of stock on the Zojirushi website for this model.
I was able to disassemble the inner lid into three pieces: hard plastic, metal, and (I think) silicone.
How do I clean the silicone so that I'm not going to be incubating mold spores every time I make rice? Is it possible? #cooking #FoodSafety #RightToRepair #mold#mould
Two days ago I posted a photo of the best Slime Molds I'd ever found.
Well, today I went back to revisit them. They'd gone from #Pink to #Brown
They were now even harder to photograph, it needed a near half second exposure under the gloomy log, but it was windy and they wouldn't keep still and kept giving off clouds of microscopic brown spores.