I finally decided to try the mis-named gyoza sausage bun from #PortOfSanFranSokyoCerveceria . It's a steamed bun with ground pork, ginger, mushrooms and leeks, with a chili-soy dipping sauce. The filling had nice flavor, and the sauce was wonderful. No wonder you can just buy the sauce to put on anything you want. #SanFranSokyoSquare#SanFranSokyo#DisneyCaliforniaAdventure#BigHero6 /1
Lunch on New Year's Day was at #AuntCassCafe , and I tried the chilled shrimp soba noodle salad, which I really enjoyed. The noodles (which are hard to see here because they're underneath everything else) had a nice texture and were really tasty with the sesame ginger dressing which is included on the salad. #SanFranSokyoSquare#SanFranSokyo#DisneyCaliforniaAdventure#BigHero6 1/2
Lunch yesterday was from #StudioCateringCo because I've been wanting the Filipino feast burrito - pork belly adobo fried rice, pancit and lumpia in a warm flour tortilla with sweet chili dipping sauce. It was a combination Filipino plate wrapped in a tortilla, and I was so there for it. Delicious, and I liked being able to spoon the sweet and spicy sauce before taking bites. #HollywoodBacklot#DisneyCaliforniaAdventure#HolidaysBeginHere#Disneyland