NatureMC, to food
@NatureMC@mastodon.online avatar
SteveThompson, to Health
@SteveThompson@mastodon.social avatar

"Consuming certain food additive emulsifiers may be linked with developing type-2 diabetes"

https://www.jpost.com/health-and-wellness/article-798482

"Emulsifiers – often added to processed and packaged foods such as cakes, cookies, and yogurt, among others – are among the most commonly used additives."

PLOSBiology, to random
@PLOSBiology@fediscience.org avatar

This Primer explores a recent study revealing that maternal consumption of , commonly used as additives in , can impact the brains, metabolism & behavior of offspring. Paper: https://plos.io/3YRBjbX Primer: https://plos.io/3EhUpyG

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