Today's #homecooked lunch was steamed #okra & fried garlic salt n pepper #prawns. I dipped okra in fermented bean curd sauce(not pictured). Ate both of these dishes with small bowl of steamed jasmine rice(not pictured).
I'm far too tired to cook dinner today. I ordered delivery food from Ferris' downtown. Got their bouillabaisse - local fishes, shellfish, tomato fennel broth, parsley, saffron aioli & fingerling potatoes. They usually deliver a good sized serving - I usually have enough for a late night leftovers snack.
A lot of our longtime #ComfortFoods include #seafood because after mass diaspora migrations, many of our peoples ended up living in coastal communities.