Today's #homecooked lunch was steamed #okra & fried garlic salt n pepper #prawns. I dipped okra in fermented bean curd sauce(not pictured). Ate both of these dishes with small bowl of steamed jasmine rice(not pictured).
Cutting & chopping propagated #GreenOnions to use with Teochew beef & meatball soup. We have 2 jars on our kitchen windowsill that we harvest from. We grow them outdoors too.
Made myself some fried #asparagus & #Teochew style soy garlic fried #porkChops (cut after cooking). Eating them with steamed jasmine #rice. Today's #lunch in a bowl.
#Vietnamese#crepes / #BanhXeo
For our brunch today. Only 1 is left. I gobbled up 2 of them, pretty quickly. It's one of Dad's fave dishes & every time I make & eat it now, it reminds me of when we ate them together. I miss mealtimes with my Dad a lot.
This was my late #dinner last night. Some #homemade#beef#stew. Beef is from my friend's small farm just outside of Nanaimo. Vegetables are from my backyard food garden.
Harvested some of our #AsianGreens from garden & made some soup with pork meatballs (with rice vermicelli/water chestnuts).
My #Chinese#breakfast today.