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david, to baking
@david@theblower.au avatar

29 choc chip & peanut biscuits fresh from the oven.

david, to random
@david@theblower.au avatar

Well, that's interesting, and potentially useful.

If you need to use Google search (I mostly do not but this may change).

Add: &udm=14
to the end of the search string in the URL and it will force Web mode.

My limited testing this morning shows the results as being similar to say 2019 era results (but with up to date content). But better, because No ads, no sponsored results, and the results provided seem to be actual websites relevant to the search.

Dunno how long this state of affairs will last, but use while you can :)

If you happen to be using Vivaldi, you can add a new search engine in settings -> search. Give it a name and use the url: https://www.google.com/search?q=%s&udm=14

(the %s is a placeholder for the search string you type in the search box).

david, to random
@david@theblower.au avatar

Munching on toast covered in Speculaas spread, “I’ve had this for a while, I wonder how old it is”

“Exp: 2nd July 2021”

Goes back to munching.

Expiry date in very poor contrast on the lid, reading Exp: 02-07-2021

david, to random
@david@theblower.au avatar

TIL Italy has a new supercomputer dedicated to studying climate change, and they’ve called it Cassandra.

Somewhat appropriate really, given how Govt’s of the world have steadfastly been ignoring climate change for decades.

david, to random
@david@theblower.au avatar

Coat rack replacement project has begun. This is the first of hopefully six very similar hooks. The first picture shows the starting stock next to it.

Another angle of the hook. The single punched screw hole can be seen. A smaller hole for a stabilising nail will be drilled below it.

david, to random
@david@theblower.au avatar

Science type field researchers, I’m after a good quality wildlife/trail camera with excellent night video/photo abilities and reasonable battery life. Ideally suited to Australian conditions.

It will be situated in a high rainfall area, with ambient temperature ranges of 5ºC to 45ºC depending on time of year.

My current cheapy ali-express one often decides it isn’t going to record anything.

Given how crap web searching is these days, I figured I’d get better recommendations from people who actually use these things professionally.

Boosts welcome :)

david, to baking
@david@theblower.au avatar

Ooh, the hand kneaded loaf came out beautifully.

david,
@david@theblower.au avatar

Excellent crumb.

david, to food
@david@theblower.au avatar

Approx two trays of hand made potato gnocchi. One will be dinner with an osso bucco ragù. The other, I’ll freeze for later use.

#food #gnocchi

david,
@david@theblower.au avatar

The slow cooked osso bucco ragù was delicious, and went very well with the gnocchi which was boiled then fried on one side in butter.

GustavinoBevilacqua,
@GustavinoBevilacqua@mastodon.cisti.org avatar

@david

It's Nabucco by Verdi which requires two C.

david, to random
@david@theblower.au avatar

I present, the star of tonight’s dinner. Guanciale!

Dinner will be Pasta All’Amatriciana.

david,
@david@theblower.au avatar

Pasta All'Amatriciana.

A very traditional dish from Amatrice in Italy. It has only a few ingredients: Pasta, Guanciale (cured pork cheek), tomatoes, a splash of wine and Pecorino Romano cheese.

david, to random
@david@theblower.au avatar

Damp weekend here, so I fired up the forge and attempted to make 4 identical small hooks.

Not quite, was the result, but good enough for the intended purpose.

That purpose being a small hook rack to hang bungee tie-down cables from at work, so they don't end up lost somewhere in our workroom.

Four small metal hooks on a pine backing. They are slightly shiny, having been partially sanded.

david, to cooking
@david@theblower.au avatar

Making Mushroom Ketchup, an 18th century recipe, as seen on Townsends.

I've spiced and cooked the mix and am awaiting it to cool to wring it out, but initial tastes are, "damn it's salty!"

I guess this may end up somewhat like Soy Sauce, but mushroomy.

david,
@david@theblower.au avatar

One bottle of Mushroom Ketchup. It’s less salty after cooking and straining, and more mushroomy.

Very thin sauce like Worcestershire or Soy.

david,
@david@theblower.au avatar

And now the “leftover” mushroom solids have been dehydrated and ground up to use as a seasoning sprinkle in its own right.

It really is a no-waste recipe.

david, to random
@david@theblower.au avatar

I'm really not sure when I might have need of this phrase.

david, to food
@david@theblower.au avatar

Cooler temps this week so it’s time for Shepherd’s Pie!

david, to random
@david@theblower.au avatar

I had to take the group head off the La Pavoni(1) this morning to check the seal and do a little cleaning, so I was /forced/ to make a 2nd coffee before 9am to test it.

[1] La Pavoni Europiccola espresso machine.

oblomov,
@oblomov@sociale.network avatar

@david we admire and respect you for your sacrifice

david, to baking
@david@theblower.au avatar

Three more small chocolate pastieri, since i had leftover pastry and still way too much panna cotta.

GustavinoBevilacqua,
@GustavinoBevilacqua@mastodon.cisti.org avatar

@david

It's "panna cotta"!

"Panno cotto" translates as "cooked rag" 😁

valhalla,

@GustavinoBevilacqua @david panno is also a nice type of wool fabric, it doesn't have to be just a rag, it may even sound like something suitable for warm and water resistant outergarments like lana cotta (boiled wool) :D

(ok, still nothing that it's nice to eat, I guess :D )

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