gedeonm, 5 months ago

Maybe the biggest popovers I ever ever made. Wow!! #MerryChristmas

chrisdejabet, 5 months ago

@gedeonm 🤤

simonharper, 5 months ago

@gedeonm are those Yorkshire Puddings?

gedeonm, 5 months ago

@simonharper No just regular popovers. So good though!

simonharper, 5 months ago

@gedeonm hmmm Googling… oh, so very similar, yet quite different.

gedeonm, 5 months ago

Everything came out pretty perfect. Very grateful. I hope you had a wonderful Christmas if you celebrated today. 🖖 #MerryChristmas

Plate of Christmas dinner with a slice of prime rib, potatoes gratin, a big popover and a charred Brussels sprouts.

gruber, 5 months ago

@gedeonm

gedeonm, 5 months ago

@gruber NICE!

gruber, 5 months ago

@gedeonm That looks perfect. Cloves of garlic inserted before roasting?

gedeonm, 5 months ago

@gruber Yes, I use a pairing knife and create little slots for the garlic cloves. Melt in your mouth!

BillSaysThis, 5 months ago

@gedeonm @gruber Lovely but not enough garlic. Of course I’m that guy whose blood would kill a vampire.

gedeonm, 5 months ago

@BillSaysThis @gruber I made the binding paste for the rub from Toum (Lebanese garlic sauce) so it was completely coated in concentrated garlic, LOL. So good!

enderFP, 5 months ago

@gedeonm That looks fantastic!

gedeonm, 5 months ago

@enderFP It sure was. Wish we coulda shared it with you. Merry Christmas, friend.

CStamp, 5 months ago

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gedeonm, 5 months ago

@CStamp No, no beef drippings, they were just regular popovers. But still so good!

fahrni, 5 months ago

@gedeonm 🤤