boozyANDsour, to cocktails

Tonight's is the

45ml rye whiskey
30ml Martini bianco
30ml Campari

Build in a fancy glass full of ice and garnish with a lemon twist.

So good I've made another one (albeit petite-serve).

Mecojoni

globalmuseum, to cocktails
@globalmuseum@mastodon.online avatar

Remembering When Cocktails Were Just Soup.
Canned beef bouillon on the rocks, anyone?

https://www.atlasobscura.com/articles/soup-on-the-rocks-cocktail

boozyANDsour, to cocktails

Yet another #aperitivo #aperitif from "Martini, perfection in a glass", the pickled #martini

90ml @malfygin
20ml @bordiga1888 dry vermouth
A barspoon of cornichon brine

Stirr&Strain and garnish with cornichons

If you're looking for a savory twist on the #dirtymartini, but you've already had a #gibson, this is your cocktail!

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry

Mecojoni

drinkswriter, to cocktails
@drinkswriter@epicure.social avatar

Experimenting this works with a tomato liqueur from Japan. Details in the alt text.

@drinkstodon #cocktails
#martini

A martini made with 60 ml Hepple gin, 20 ml La Quintinye vermouth extra dry, 10 ml La Tomato liqueur. It’s complex, with that savoury tomato note coming through very definitely. Long on the finish. It’s good but next time I’d dial up the gin just a bit.

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is from the book "Martini, perfection in a glass" :

30ml Bordiga dry vermouth
30ml Martini bianco vermouth
30ml gin
1 barspoon of cocktail onion brine

Stirr&Strain and garnish with some onions

Delicious, with a hint of sweet from white vermouth.

Highly recommended

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #gibson

Mecojoni

boozyANDsour, to cocktails

Tonight's is the Dirty Martini Highball from Punch

45ml Gin
22,5ml Vermouth Bianco
22,5ml fino
4 dashes of olive brine
120ml tonic water

Build in a fancy glass full of ice, top with tonic and garnish with an olive.

Torn between a and a ? Have both!
A fun one, highly recommend!

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the "Sharon":

45ml Fino sherry
30ml red vermouth
22,5ml Campari

Stirr&Strain and express an orange twist

A nice take on the #Negroni : salty with low abv.
Highly recommended!

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #sharon

Mecojoni

boozyANDsour, to cocktails

Tonight's is taken from the book "SIP, 100 gin cocktails with only 3 ingredients", the Holiday :

60ml gin
20ml Fino
5ml Cap Corse grande reserve quinquina blanc (upped to 10ml)

Stirr&Strain and garnish with a cocktail onion.

A savory take on the Vesper.
Highly recommended for a great Saturday evening.

@drinkstodon

Mecojoni

noplasticshower, to cocktails
@noplasticshower@zirk.us avatar

Pizza night. and homemade pies.

Scott behind the bar
Pizza
The professional (baker Bob)

boozyANDsour, to cocktails

Tonight's is a recipe from the one and only Alessandro Palazzi, the Truffle

20ml potato vodka
60ml truffle infused vodka
@bordiga1888 extra dry to rinse the glass

Rinse a chilled Martini glass with vermouth and then pour the ingredients directly from the freezer.
Garnish with an olive.

It's a super tasty , made with ingredients from region (vermouth and from ).

For a full experience, let the vodka infuse for at least a month.

Delicious!

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's is the :

60ml vermouth dry @bordiga1888
15ml navy strength gin

Stirr&Strain in a chilled Martini glass and garnish with a lemon twist.

It's a delicious aperitif, very well balanced. The extra oomph of the gin is very much needed and appreciated!
Recommended.

@drinkstodon

Mecojoni

boozyANDsour, to languagelearning

Today's is my own creation (Mr Potato's style 😁): the

30ml London dry gin
30ml
30ml Acqua di Cedro

Build in a fancy glass full of ice and garnish with an olive and some pink pepper.

Let me know if you reshake it, for me it's pretty good (but I've never drunk a I didn't like!)

@drinkstodon

Mecojoni

stickus, to cocktails

Our drinks to start tonight: a Negroni (delicious) and a Smoked Maple Old Fashioned (even more delicious).

Negroni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is inspired by a post from @grouchy_bartender, #elcapitan

60ml #Pisco
30ml red vermouth
2dashes Angostura bitter

Stirr&Strain and garnish with a lemon twist and an olive

A really good one! I love brandy-based aperitif. Recommended.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #manhattan

Mecojoni

bsm, to cocktails German
@bsm@swiss.social avatar

Zum Wohl und einen schönen Abend euch allen 🍹!

boozyANDsour, to cocktails

Today's #aperitivo #aperitif is the #champselysees

60ml Cognac
22,5ml lemon juice
15ml green Chartreuse
7,5ml simple sirup
1dash Angostura bitter

Shake&fineStrain in a chilled coupe and garnish with a lemon zest.

Elegant yet potent cocktail, just close your eyes and pretend to be in a bistrot in Paris.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Cognac

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is yet another low abv one from the book "Session Cocktail", the Chrysanthemum n°2:

60ml vermouth dry
15ml Dom Benedictine
7,5ml lemon juice
Absinthe to rinse

Stirr&Strain in a chilled Martini glass rinsed with #absinthe.

A real good one: easy, but full of flavor! Highly recommended if you have a good vermouth dry at home.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn

Mecojoni

DrFerrous, to chemistry
@DrFerrous@hachyderm.io avatar

An updated #Introduction for 2024:

I’m a #chemistry #professor and #science #educator. I’m a mom, #photographer, #chef, cat whisperer, #maker, avid #reader and traveler. I love #3Dprinting and making shiny flashy things with #Neopixels. I am re-learning #German. Recently built a #RetroPi and bought a #Telescope for my birthday. More random hashtags in following toot. #Masotodon is my primary social media and I love it here.

I contain multitudes. So do you.

DrFerrous,
@DrFerrous@hachyderm.io avatar

Other hashtags for the search machines:
















boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is from the Bar Vinazo Martini:

30ml vermouth dry
30ml fino sherry
30ml gin
1 barspoon of piparra's brine

Stirr&Strain and garnish with an olive and a piparra pepper.

Savory, salty, a bit hot and delicious.
Highly recommended.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini

Mecojoni

boozyANDsour, to cocktails

Tonight's is yet another low abv one from the book Session Cocktails the

75ml dry vermouth
22,5ml gin
2 dashes of orange bitter

Stirr&Strain in a chilled Martini glass and garnish with an olive.

The deserves more attention, IMHO. With a strong gin (a navy strength one would have been perfect) it surely is a winner.

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is another low abv one, taken from the book "Session Cocktail", the white Negroni sbagliato:

30ml Suze
30ml Martini bianco
120ml Arnais Brut Nature

Build in a fancy glass full of ice and garnish with a grapefruit slice.

A great twist indeed!

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Negroni #sbagliato #whitenegroni

Mecojoni

drinkswriter, to cocktails
@drinkswriter@epicure.social avatar

Tonight’s research

@drinkstodon

boozyANDsour, to cocktails

Fancy a low abv ?
Nothing beats the !

30ml Campari
30ml Carpano red vermouth
60ml Faiv blanc de blancs

Build in a fancy glass full of ice and garnish with an orange slice.

It is more a rather than a sbagliato, given the astonishing quality of the wine, but somethime you have to pamper yourself!

@drinkstodon

Mecojoni

drinkswriter, to cocktails
@drinkswriter@epicure.social avatar

Drinking an Adonis, made with equal parts (45 ml each) fino sherry and sweet vermouth plus 2 dashes of orange bitters. I used Tio Pepe and Cocchi.

You’re meant to serve it up but I’ve misplaced my Nick & Noras so I went for a casual serve on the rocks, big ice sphere and an orange slice instead of a twist.

It’s delicious: light, dry, fruity and a little bit nutty.

Lower ABV too as there are no spirits here, just two fortified wines.

@drinkstodon

drinkswriter, to cocktails
@drinkswriter@epicure.social avatar

Some pictures from last night, when I went to a takeover by Cinquanta at Mama Funki. Lots of lovely people and some really interesting flavours in those cocktails.

@drinkstodon #Cocktails #Bars #CocktailBars #London

We are in a low-ceilinged basement bar. The bartender poses behind the bar with two drinks on a tray. There are two rows of backlit bottles behind him. In the foreground a woman's arms (mostly silhouetted) hold up her phone, taking a picture of the bartender. Her thumb is posed just above the shutter button. The picture on her screen looks pretty good.
Two cocktails on the bar. Both are glowing, lit from behind. The one in front is in a small tumbler. Its sides angle out as they rise from its base. It has a chunky rim. It is filled with a red liquid and a large block of clear ice that also looks red thanks to the drink. There is no garnish. The cocktail behind this is in a highball that is filled right to the top with ice. The drink is clear and light yellow. There is a bay leaf between the ice and the inside of the glass, poking slightly proud of its rim.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • megavids
  • khanakhh
  • mdbf
  • ethstaker
  • magazineikmin
  • GTA5RPClips
  • rosin
  • thenastyranch
  • Youngstown
  • InstantRegret
  • slotface
  • osvaldo12
  • kavyap
  • DreamBathrooms
  • JUstTest
  • Durango
  • everett
  • cisconetworking
  • normalnudes
  • tester
  • ngwrru68w68
  • cubers
  • modclub
  • tacticalgear
  • provamag3
  • Leos
  • anitta
  • lostlight
  • All magazines
    •